|Posted on December 19, 2018 at 2:00 PM|
2 cups pitted dates
1 cup walnuts, chopped
2 cups rolled oats
1 cup shredded unsweetened coconut
2 Tablespoons cocoa powder
2 teaspoons vanilla extract
1/2 teaspoon peppermint extract
2 Tablespoons agave
In food processor, blend dates into small pieces. Add the walnuts, oats, coconut, and cocoa powder. Pulse until the mixture resembles bread crumbs. Add the extracts and agave.
Pause the machine and check the texture by taking a small amount into the palm of your hand and rolling into a ball. If the mixture does not bind, add a small amount of extra agave.
Roll into balls. Chill. Store in the refrigerator, tightly covered.