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Linzer Tart Oat Bran Bread

Posted on September 23, 2017 at 11:15 AM

I bake these in a glass baking dish and line it with compostable parchment paper, so there’s no need for oil. The bread doesn’t stick to the baking dish. Just rinse the dish, and it’s clean. The parchment paper gets tossed into the compost. See, it’s a win-win all around.

Preheat oven to 400 degrees. Line a 8X8 backing dish with parchment paper.

1 ½ cups oat bran, uncooked

1 cup whole wheat flour

1 ½ tsp baking powder

1 ½ tsp baking soda

1 Tbsp cinnamon

½ tsp salt

1 cup applesauce

2 Tbsp flax seed, ground

6 Tbsp water

3 T maple syrup

¼ c walnuts

Raspberry jam for spreading

Mix all ingredients together. Bake 16 minutes or until top is golden brown and inserted toothpick comes out clean. Cool on rack. Cut into 12 pieces. Top with jam right before serving.

Categories: Recipes, Food

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