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Szechuan Black-Eyed Pea Salad

Posted on February 19, 2018 at 12:10 AM

Szechuan sauce adds just a little zing to this tasty dish. I bring this salad to parties, and people just dig in. In no time flat! It's all gone, and people are asking for the recipe.

Serves 6

2 14-oz. cans black-eyed peas, rinsed, drained

1 avocado, cubed (1 cup)

1 medium red bell pepper (or any color)

1 Tbsp lemon juice

½ cup chopped red onion

1 Tbsp red wine vinegar

1 clove garlic, pressed or minced (1 tsp.)

1 Tbsp Szechuan sauce

2 tsp agave

Toss together black-eyed peas, bell pepper, onion, and garlic in large bowl. Toss avocado with lemon juice in separate bowl. Add avocado to black-eyed pea mixture.

Whisk together vinegar, Szechuan sauce, and agave in bowl used for avocado. Add black-eyed pea mixture, and toss to mix.

Categories: Recipes, Food, Reversing diabetes

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